Patanjali Cows Ghee, 500 ml – Fast Shipping to USA & Canada

Ghee soothes both Pitta and Vata, making it particularly suitable for individuals with a Vata-Pitta constitution and those experiencing disorders related to Vata and Pitta imbalances. Consuming Cow Ghee orally can help alleviate dryness. Cow ghee is more beneficial for heart health compared to buffalo ghee. Patanjali Cow ghee consists primarily of short-chain fatty acids, with 89% of its fat content being saturated, in contrast to the longer-chain fatty acids found in other animal fats, which are linked to blood clotting and thrombosis. Patanjali Cow milk is easily digestible and supports hormone production while strengthening cell membranes.