Pansaver Hotel Pan Deep Pan Liner 20.8 x 12.8 x 6 inch deep – 50/case

Hotel Pan Deep Pan Liner Cook? Yes! Scrub? No! The Savings are Endless… PanSaver pan protectors are used in food preparation (cooking, baking and holding) to prevent food from baking-on and burning-on to the pot or pan. Other pan liners just can’t take the heat What good is a pan liner if you can’t use it at temperatures above 300°F? Test prove that only PanSaver Ovenable Pan liners maintain their strength and integrity At temperatures up to 400°F! Labor Savings Save time, save money Eliminate soaking and scrubbing Reduce overtime Reduce employee turnover More time for other duties Improve employee moral Food Savings Save food, save money No food to hot metal contact Retain moisture/flavor No scorching and burning Improve food quality Increase late night savings Operational Savings Save cleaning chemicals, save money Reduce plumbing problems Improve HACCP compliance Reduce hot water/utilities Quicker pan turnaround Fewer scrubbies Technical Property Specification Details Commercial Advantage Product Classification PanSaver® Full Size Hotel Pan Deep Liner Chef-tested for commercial steam table and storage pans. Wholesale Packaging 50 Liners per Wholesale Case Bulk-packed to maximize freight savings and minimize kitchen restocking cycles. Liner Dimensions 20.8 in. x 12.8 in. x 6 in. Deep Perfect fit for standard full-size deep steam table inserts and buffet wells. Maximum Temperature Rating Oven-Safe up to 400°F (204°C) Safe for baking, roasting, steaming, convection oven use, and hot holding. Material Composition High-Quality Food-Grade Resin Prevents food-to-metal contact, preserving exact moisture and flavor profiles. Operational Savings Eliminates Soaking & Scrubbing Cuts hot water, drainage, and chemical utilities while reducing cleaning labor. Compliance & Sourcing HACCP Compliant Manufacturing Improves food safety parameters and lowers risk of cross-contamination.